With specialty ales like Spring Rose Doppelbock (made with fresh rose petals) and Brickhouse Brown Ale (a seasonal English style Nut Brown Ale), this Alameda brewhouse is garnering quite a reputation for its finely crafted brews. The interior space of this pub is spare and comfortable with high ceilings and a welcoming feel. All beers are created on-site in their 5.5 BBL brewhouse, and different seasonal beers are generally on tap, pointing up the ever changing nature of the Pacific Northwest. The food menu offers traditional Northwest eats, typical pub fare and seafood. All menu items are made in-house.

Sun-Thu 11am-11pm; Fri-Sat 11am-Midnight

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